I was going to do a pretty photo montage of some of my cooking from last week, but , since I'm a technological dunce , and haven't worked out how to make a montage yet (Hey ! I downloaded Picasa and that was as far as I got, and I even played with it a little bit, but my screen went blank and I couldn't make any pictures appear in the proper box and I don't have a lot of patience this week if you know what I mean and wow was that the longest run on sentence EVER and imagine if I was saying it without drawing breath-but I bet I could because that's one of my talents ) I decided to do a post about devil soup.
I found the recipe for devil soup here. (aka Baked Potato Soup) As you can see it's not made from dried or crushed devils or anything else that is hard to obtain. No Siree...you probably have everything you need right in your kitchen already. Easy!
This is the Australian version of Velveeta. It says it's made from real cheese right there on the pack, but I'm pretty sure that's bullshit. No "real" cheese I've ever seen is capable of living in your pantry for months. I suspended my thoughts about the idea that this is a block of chemicals in fancy packaging (I mean after all I eat McDonald s and who knows what that really is. And I can't say what I really want to here because Macca's have a nasty habit of suing people that don't say nice things about their food ) and got to work.
A few things . You will notice this soup is not really called Devil Soup. That's just what we're calling it here because it's so sinfully delicious. Personally, I think this is fondue masquerading as soup.
This is the Australian version of Velveeta. It says it's made from real cheese right there on the pack, but I'm pretty sure that's bullshit. No "real" cheese I've ever seen is capable of living in your pantry for months. I suspended my thoughts about the idea that this is a block of chemicals in fancy packaging (I mean after all I eat McDonald s and who knows what that really is. And I can't say what I really want to here because Macca's have a nasty habit of suing people that don't say nice things about their food ) and got to work.
Ta da! This is the end result.
This was freaking delicious. I am in LOVE with Kirsten for posting the recipe.
A few things . You will notice this soup is not really called Devil Soup. That's just what we're calling it here because it's so sinfully delicious. Personally, I think this is fondue masquerading as soup.
This recipe calls for a small pack of Velveeta. I had to google to find out what sizes Velveeta comes in, work out which one was small, and then convert from oz to grams. That's dedication. You guys are aware that your small cheese is the size of a large Australian block aren't you? I watched some video of a woman explaining what velveeta was and she held a block up the size of her kitchen counter. Actually I think she lifted it with the aid of a winch. I guess that's the large size.
Also as I was finishing up this post , our power went out ...I'm scared it's because I wrote devil in this post. You guys know I'm only joking about this being devil soup right?
One day when I have time, I'll teach myself to do photo montages. or maybe one of you will take pity on me and send me instructions. Thankyou. Curtsey . Bow out.