They say the first step to recovery is admitting you have a problem so I come before you all today to confess that I am an addict. A Pinterest addict.
To start with it wasn't a problem. I had it under control. I opened an account about 8 months ago and occasionally added things to it that I saw and liked. Mainly quilts. And then I didn't do any pinning for ages proving that I could stop any time I wanted. I knew lots of people who had thousands of pins and I felt really sorry that they'd started something they couldn't control. But I've been pinning daily like a crazy lady for about a month now and its starting to take over my life.
For the uninitiated , Pinterest is a fancy schmancy way of bookmarking all that awesome stuff you see on the net and might want to come back to later. And you can pin onto boards that you create using pictures so stuff is so easy to find unlike my bookmarks bar on my computer that has approximately 3874 things in it , and is so long I can't be bothered looking when I need something. And you can search other people's boards for inspiration and re-pin stuff that they've pinned which means that every single person on Pinterest is basically an enabler.
Little Miss Sunshine and I were chatting the other night and commenting that our respective food Pinterest boards were in danger of becoming a graveyard for stuff we've pinned but never got round to making .So I suggested we choose a recipe once a week and both cook it and report back to one another about the results. Kind of like a virtual cooking class that extends your dinner time repertoire. I tend to make the same 40 things for dinner because by the time I get home from work I'm brain dead. Sometimes I'm so brain dead I eat chips or breakfast cereal for dinner which in my humble opinion is perfectly acceptable if you don't have children in the house. And we decided to name it Survivor: Kitchen because we get to vote out recipes that we wouldn't put in our respective cook books to make again. I want to point out that I am a fussy eater, and so any voting out is probably not about the recipe per se. It's more about me only eating about 18 foods that exist on this planet.
Since Little Miss Sunshine loves vegetables and I'm a complete carnivore and carb gal ( if I ever get stuck on a deserted island I'm praying a cow, crackers and cheese will get washed up with me) this brilliant idea is probably going to make for some really interesting eating for both of us. Recipe tweaking is not really allowed but I'm pretty sure it'll happen anyway.
So the first recipe we decided on was this.
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| Creamy Dijon Chicken (recipe can be found by clicking this link) |
I loved the idea of a punchy creamy lemony mustard sauce married with moist chicken breast. As far as I'm concerned big flavours rule!
There was absolutely nothing wrong with this recipe but it wasn't exactly what I expected . I was expecting more mustard flavour (and I cheated and put extra in) so I wonder if it lost something in the translation between American Dijon mustard and the Aussie mustard variety? Maybe they are completely different? If I was to make it again I'd leave the lemon out altogether and tweak the mustard so it had a sharper more intense flavour. This would be a great meal though for a family dinner because it's mild enough for kids to enjoy too. And it was quick and easy to cook which I love. And it had leeks in it so I can pat myself on the back for eating a vegetable this week.
Creamy Dijon chicken: The tribe has spoken - it's time for you to go. Pop on over to Marg's to see what she thought. And if you'd like to play along next week email me and I'll send you the recipe we're planning to use. It's fun to see how close we can get to the picture and I'm sure there will be at least one burnt down kitchen by the time we're done. Last time I had a fire in my kitchen I went and bought two fire extinguishers and a fire blanket so damage should be minimal.
By the way I wanted to have Jeff Probst do the Survivor line for this post but he didn't return my calls.
