The Christmas spirit galloped full pelt into my head on Saturday. I have no idea where it came from. I have 5273 ideas running round in my head (all of which require significant effort on my part) and it's time to start pulling my finger out and getting some of them started. Because this year Christmas is here. At my house. All day.
We're doing an "open house/roll up when you like" deal so I sort of have to keep the food flowing all day and into the evening. Oh who am I kidding? My sister is coming, so by 4.00pm the cocktails will be flowing like the Murray River and I won't care what people are eating. Maccas is open Christmas day isn't it? Maybe I can just get a load of Happy Meals and blitz them in the microwave when people look hungry. Regardless of my brilliant Maccas plan I've been collecting ideas for Plan B over the past few weeks for yummy (easy) eats I can serve that wont entail me being chained in servitude to the kitchen all day. I think I finally have that part nailed, at least in theory. My "all day food" menu is written up and includes things I haven't cooked before so I've been using Mr. P as a guinea pig to try them out. He has a cast iron stomach thankfully.
Spinach and Persian Feta Tartlets . These looked and sounded better than they tasted. If I'm going to make these I need to find a way to zing them up a little. Personally I prefer to eat the feta right out of the can , guiltily standing in front of the fridge forking it into my mouth while hoping Mr. P doesn't walk in and bust me but my inner spidey sense tells me that's probably not the way to go with guests.
Ham, Cheese and egg cups. A great breakfast idea to feed a lot of people but I really should have covered them with alfoil after 10 minutes of cooking like the recipe said so the rolls didn't get as hard as rocks. And I would have done that if I had any alfoil but we've been alfoil-less here now for a month.
Ginger Molasses Cookies. They taste like Christmas in every bite. Seriously. I'm thinking maybe I could dip one side in chocolate to make them even more delicious but they are the bomb. Definitely making these for Christmas day.
Last week I was in Spotlight (the Australian version of Joann or Hobby Lobby ) and I saw some Christmas napkin rings. Since I have never owned napkin rings before because I have never owned actual napkins, I decided to get some for my Christmas table. I grabbed 4 packs and sauntered up to the counter to ask the price where I was duly informed that they were $17.00. Per pack ! I'm one wild and crazy girl but even I'm not insane enough to pay $68.00 bucks for 16 metal Made in China napkin rings that probably cost them 2 bucks to make. So I set out to make my own and saw an idea on Pinterest using old spoons and forks which I thought was quirky enough and cute enough for my Christmas table.
Take that Spotlight! It cost me $3.36 to buy the cutlery and an hour of my father in laws time and muscle to bend them into napkin ring shapes. I love that they're all slightly different and think they're going to look fabulous on my food laden table.
Speaking of my Christmas table, I'm planning to have a new one by then. The dogs like to take tap dancing lessons on our current outdoor table when we aren't at home, so I've been plotting how to foil their dance -fests.
This table is about 14 years old. It's moved from my parents house to my house and has seen many meals and crafts and quilts being basted on it. Consequently it's looking pretty trashed. My inspired idea for a replacement involves a bar height table with a twist that I am going to make myself. Stay tuned. Whenever I touch power tools (or knives) it's odds on that someone is going to get hurt.
It's nice to be starting Christmas projects. Let's see if I'm still saying that 6 weeks from now !
It's nice to be starting Christmas projects. Let's see if I'm still saying that 6 weeks from now !
I'm off to see what you've all been up to since I haven't been anywhere this week except the Bloggers Quilt Festival posts.



