I can't take credit for this idea. At work some of us swap gifts at Christmas time - trinkets, trifles, small tokens, and this one came from my friend Nerida (who by the way is one of the sweetest people I know)
Nerida was kind enough to share her secret recipe with me last year and I made these for our family Christmas show. What I like about these is that they are so cute and so easy to do. Nerida wrapped four of these in cellophane for each of us last year and gave them as gifts (mine didnt even make it home -YUM) They look pretty darn impressive.
Nerida's Mini Christmas Pudding Recipe
You will need
1 store bought dark fruit cake (around 500 grams)
300 grams white chocolate melts
1 pack of glace cherries (cut into halves )
1 pack of spearmint leaves (lollies) or green jellies or jubes cut to resemble small leaves
1/4 cup brandy, Kahlua or Tia Maria
Cut the fruit cake into large slices and then crumble it into a large bowl.
Gradually add the alcohol mixing it well with the crumbled cake and then pop in the fridge for around 30 minutes
Roll the cake into small balls (about walnut sized) and place on baking paper to slightly dry out (this will also give them a flat bottom so they'll sit better )
Melt the white chocolate , and drop a small amount onto the top of the "pudding ". Let it slide a little down the sides so it looks like custard.
Pop half a glace cherry on top of the slightly warm chocolate and gently press in two leaves on either side.
Try not to eat every single one of these as you make them ... They look very classy in a white box tied with red ribbon if you get them that far ....
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