This may be my slackest dinner yet...seriously. (Aside from that time I had a bad day at work and had Southern Comfort and Coke for dinner)
This week I'm bringing you a tutorial so you can all try this at home. I'm worried this recipe while slack is a bit complex without the pictures. I don't know if this is eaten in other countries, but it's really big here amongst the Primary School crowd. Or at least it was when I went to school in the dark ages prior to the invention of the wheel and fire.
Take two slices of ordinary white bread. (Dont try to health this up by using wholemeal or grain or your head will probably explode because you'll be defying the laws of nature)
Smother those slices with butter - I didn't say this was healthy.
Add chips...I chose chicken (bascially to annoy Ms. Chicken's Consigliere, who gets very upset every time I mention eating anything chicken...)
Smoosh it all together.
Voila... Dinner! Crunch that sammich!
Alternative dinner: Roll stuffed with twisties . Same principle. Just pull out the roll guts and stuff the twisties in.
Total investment in making dinner. Bread, butter and a pack of chips. Or one roll and a pack of twisties. Time commitment: two minutes including clean up. How good does this look? How slack ! Mmmmmmmmmmmmmm....
Thanks to Susie who inspired this post with her reminiscing of chip sammiches over lunch last Friday.