tag:blogger.com,1999:blog-3678998574963856841.post3300764533955584823..comments2023-10-07T21:22:42.209+10:30Comments on Quilting in My Pyjamas: Kinda Quick Crockpot Roast Lamb (or beef for those with a sheep phobia)Shayhttp://www.blogger.com/profile/11032969125788408807noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-3678998574963856841.post-11837115529388916702010-06-18T05:58:02.532+09:302010-06-18T05:58:02.532+09:30You are making this for me when I visit. If you do...You are making this for me when I visit. If you don't, I will leave.<br /><br />My stomach growls jut looking at it! :)Sarcastic Quilterhttps://www.blogger.com/profile/08260818745110503205noreply@blogger.comtag:blogger.com,1999:blog-3678998574963856841.post-52850369312726024582010-06-14T21:08:04.791+09:302010-06-14T21:08:04.791+09:30My husband would love this, but apparently I have ...My husband would love this, but apparently I have a lamb AND beef phobia. Do you have a vegetarian version of this? Maybe some nice tofu? Would that work?GaAmhttps://www.blogger.com/profile/07645536686358270199noreply@blogger.comtag:blogger.com,1999:blog-3678998574963856841.post-8405004129035689162010-06-13T21:52:28.694+09:302010-06-13T21:52:28.694+09:30Wow! After all the Slack Thursday posts, who knew ...Wow! After all the Slack Thursday posts, who knew you could cook? Your roast looks delicious! (As do the twisty rolls. A favourite of mine from high school. The canteen used to sell rolls and those tiny twisty packets. Viola! Twisty roll. Still do the twisty roll here for lunch when one of the hoards gets a fancy for it!)Krishttps://www.blogger.com/profile/02611233587655427186noreply@blogger.comtag:blogger.com,1999:blog-3678998574963856841.post-82387473466811945412010-06-13T15:21:26.395+09:302010-06-13T15:21:26.395+09:30No lamb flaps in South East Qld so bought corned s...No lamb flaps in South East Qld so bought corned silverside instead. Any suggestions for other cuts of lamb to use with this recipe in a slow cooker?Marghttps://www.blogger.com/profile/09659940271976716013noreply@blogger.comtag:blogger.com,1999:blog-3678998574963856841.post-86144082879194357292010-06-13T14:11:59.112+09:302010-06-13T14:11:59.112+09:30It also freezes well in plastic baggies for Slack...It also freezes well in plastic baggies for Slack Tea Thursdays. Defrost, heat in microwave, and there ya go!vawriterhttps://www.blogger.com/profile/02776688234339103879noreply@blogger.comtag:blogger.com,1999:blog-3678998574963856841.post-66146998000257777512010-06-13T14:10:12.373+09:302010-06-13T14:10:12.373+09:30I'll try that pork thing, I think. For North ...I'll try that pork thing, I think. For North Carolina style truly Southern BBQ, I cook a pork roast (no need to brown) on HIGH in the slow cooker overnight with about a cup or two of vinegar, some red pepper flakes, salt, and a tablespoon of LIQUID SMOKE from a bottle. Shred it with two forks, slap it on a bun with cole slaw and additional shakes of Texas Pete. Yummo, as Rach would say.vawriterhttps://www.blogger.com/profile/02776688234339103879noreply@blogger.comtag:blogger.com,1999:blog-3678998574963856841.post-55666541619739443672010-06-13T11:34:54.835+09:302010-06-13T11:34:54.835+09:30I adore my crock pot. There's nothing like co...I adore my crock pot. There's nothing like coming home from a long day of work to a house that smells like a heavenly dinner all ready for you!Vesuviusmamahttps://www.blogger.com/profile/08447649002367621196noreply@blogger.comtag:blogger.com,1999:blog-3678998574963856841.post-65995812195048595692010-06-13T09:57:03.956+09:302010-06-13T09:57:03.956+09:30What? People whip up quilts in 6 hours while dinn...What? People whip up quilts in 6 hours while dinner is in the crock pot? Huh. No wonder I don't get much accomplished. My attention span is about 90 minutes tops. <br /><br />The lamb looks delish! I have never cooked it but used to love a good gyros(that's lamb, right?). I need to find me a good lamb connection.Paulettehttps://www.blogger.com/profile/06181665241824945247noreply@blogger.comtag:blogger.com,1999:blog-3678998574963856841.post-79709718912118427262010-06-13T03:53:04.084+09:302010-06-13T03:53:04.084+09:30I guess I am one with a sheep phobia. It looks yu...I guess I am one with a sheep phobia. It looks yummy though. I just got a new crock pot this year, my old one was still going strong after nearly 30 years, but I wanted a bigger one, with a locking lid, so I don't spill chili all over my car anymore on the way to the chili cook off.Brendahttps://www.blogger.com/profile/11123520405709193418noreply@blogger.comtag:blogger.com,1999:blog-3678998574963856841.post-85295974680787086052010-06-13T02:29:50.769+09:302010-06-13T02:29:50.769+09:30I'm with you on this one Ms. P, crockpot cooki...I'm with you on this one Ms. P, crockpot cooking IS fast. I love my crockpot. :-)Michellehttps://www.blogger.com/profile/01805403370463885686noreply@blogger.comtag:blogger.com,1999:blog-3678998574963856841.post-54529032273636557182010-06-13T00:54:40.087+09:302010-06-13T00:54:40.087+09:30I don't use my crock pot very often but agree ...I don't use my crock pot very often but agree it is "fast"! A few months ago a pork roast cooked for eight hours was shredded into bits and then simmered with enchilada sauce for some fantastic tacos. Yum! <br /><br />Your old lamb fiasco reminds me of an Easter where my MIL and FIL cooked a lamb roast IN THE MICROWAVE OVEN. My grandmother (a from scratch cook all her life) was eating with us and the look on her face when it was served to her was priceless!AnnieOhttps://www.blogger.com/profile/06619125197850685345noreply@blogger.comtag:blogger.com,1999:blog-3678998574963856841.post-37934913163031004142010-06-12T21:34:28.260+09:302010-06-12T21:34:28.260+09:30Oh, this looks delectable!
I happen to love lamb.....Oh, this looks delectable!<br />I happen to love lamb...usually I grill it then roast and serve rare, but that's with a leg.<br />What's a lamb flap?<br />Do you serve any condiments with yours? we slather with mint jelly (sacrilege, I'm sure).<br />We also love greasy potatoes made in the broth at the bottom of the pan.<br />Thanks so much for sharing this...<br />you're way better than Rachael Ray!Kirsten's Cookinghttps://www.blogger.com/profile/09129971420086685005noreply@blogger.comtag:blogger.com,1999:blog-3678998574963856841.post-2364213249250738812010-06-12T20:57:53.299+09:302010-06-12T20:57:53.299+09:30Finally a meal without chicken. Unless....is that...Finally a meal without chicken. Unless....is that special seasoning chicken flavored? Looks yummy. Want an easy one for roast pork? Take boneless pork roast, sear on all sides in big pot in 2 tbs butter and 2 tbs oil, add 1/2 cup red vinegar, 2 bay leaves, and some peppercorns. Cook for about three hours. The vinegar aids in the tenderizing and mixes with the juices, oils and butter to make a delicious sauce. It is from Marcella Hazan's cookbook.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3678998574963856841.post-4358940548674012462010-06-12T20:03:46.848+09:302010-06-12T20:03:46.848+09:30Cooking a seasoned flap in a "La Creuset"...Cooking a seasoned flap in a "La Creuset" (sp?) type pot makes the meat even more tender if you can believe that.<br /><br />Unfortunatly a seasoned flap is very hard to find in Vic. A flap with the bone in and 1/2" layer of fat is about $9 per kilo so not cheap when about half of it has to be thrown out( yes I can debone it myself). Every one here loves it so much that I could serve it up weekly and there would be no complaints( DDis reading over my shoulder agreeing lol).<br /><br />Chips sandwiches where the 'in thing' when I went to high school back in the 70'sDeehttps://www.blogger.com/profile/01813796834290807079noreply@blogger.comtag:blogger.com,1999:blog-3678998574963856841.post-83278947732442118222010-06-12T18:03:19.538+09:302010-06-12T18:03:19.538+09:30Oh goody, I just bought a slow cooker this week an...Oh goody, I just bought a slow cooker this week and have been staring at it, trying to think of what to cook. If you were a really nice friend you would have posted this this morning so I could have had it for dinner tonight. <br />That Nostimini is seriously good- not like Vegemite! Thanks for outing me, I was keeping that stash all for myself.Marghttps://www.blogger.com/profile/09659940271976716013noreply@blogger.comtag:blogger.com,1999:blog-3678998574963856841.post-34520617638744536472010-06-12T17:21:03.804+09:302010-06-12T17:21:03.804+09:30I am a crock pot fan, love it in the winter specia...I am a crock pot fan, love it in the winter specially, and that roast looks simply mouthwateringly divine!!!Kiwifruit-Shireehttps://www.blogger.com/profile/09859340256768801204noreply@blogger.com